Food and Nutrition Services
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Sparrow Health System: Food & Nutrition Services

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Cholesterol Classifications

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Total Cholesterol:
Less than 200
200-239
At or above 240

 
Optimal
Borderline high
High

HDL Cholesterol:
Less than 40
At or above 60

 
Low
High (optimal)

LDL Cholesterol:
Less than 100
100-129
130-159
160-189
At or above 190

 
Optimal
Near or above Optimal
Borderline high
High
Very high

Triglycerides:
Less than 150
150-199
200-499
At or above 500

 
Optimal
Borderline high
High
Very high

Sparrow Health System: Food and Nutrition Services

Last modified on: 12/11/2008 7:02:29 PM
Sparrow Health System • Lansing, Michigan