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Archived Recipe for October 2004
Feta Cheese Pizza
INGREDIENTS:
1 loaf Frozen bread dough
4 oz Feta cheese, crumbled
4 Greek style olives, diced
1 oz Sun dried tomatoes
1/8 cup Green onions
1 Tbsp Parsley
½ cup Fresh tomatoes
1 Tbsp Parmesan cheese, grated
¼ cup Mushrooms
1 tsp Balsamic vinegar
1 tsp Sesame seeds
1 Garlic clove
¼ tsp Salt
1 Tbsp Fresh basil
Cracked black pepper
DIRECTIONS:
1. Roll out bread dough into a 14-inch circle. Place on pizza pa or cookie sheet.
2. Brush edges of dough with water and sprinkle with sesame seeds around the edge.
3. Mix all ingredients (except cheese) in a small bowl.
4. Spread mixture evenly over pizza and top with cheeses.
5. Let rise approximately ½ hour.
6. Bake in a 400 degree F oven for approximately 20 minutes or until slightly brown on the bottom of the crust.
NUTRITIONAL INFORMATION: (per serving)
Yield: Serves 6
Calories 260
Protein 12 gm
Carbohydrate 35 gm
Fat 8 gm
Sodium 740 mg (610 mg if you do not add salt)
Cholesterol 17 mg
Calories from fat 28%
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