|
Archived Recipe for March 2008
Chocolate Custard
INGREDIENTS:
2 cups skim milk
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3 packets Sweet One® granulated sugar substitute
2 large eggs, slightly beaten
1 teaspoon chocolate extract
DIRECTIONS:
In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch and Sweet One. Whisking constantly, cook 6-8 minutes, until mixture boils and thickens.
Remove saucepan from heat. Stir 1/4 cup milk mixture into beaten eggs, stirring constantly to avoid curdling. Pour egg mixture back into saucepan and stir in extract. Cook, stirring constantly over low heat 2-3 minutes or until custard thickens. Do not let custard come to a boil.
Pour custard into individual dessert cups or a serving bowl and cover with plastic wrap. Refrigerate for at least two hours before serving.
NUTRITIONAL INFORMATION: (per serving)
Yield: Makes 8 servings
Per Serving: 80 calories, 4 g protein, 2 g fat, 13 g carbohydrate, 55 mg cholesterol, 50 mg sodium
Recipe courtesy of the Calorie Control Council
|
