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Archived Recipe for June 2008
Chicken and Cherry Salad
INGREDIENTS:
12 ounces (1 1/2 cups) chicken, cooked and diced
1/2 cup vinaigrette dressing
1 cup dried cherries
2 Tablespoons sliced almonds
1 head of lettuce - chopped
DIRECTIONS:
1. Toss chicken, cranberries, and almonds with dressing.
2. Serve on a mound of chopped lettuce.
NUTRITIONAL INFORMATION: (per serving)
Yield: 4 servings
290 Calories, 5 g fat, 1 g saturated fat, 70 mg cholesterol, 80 mg sodium, 34 g total carbohydrate, 27 g sugar, 4 g dietary fiber, 28 g protein.
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