Mayo Clinic Health Library

Recipe: Raspberry chocolate scones

Updated: 06-11-2009

Ingredients

Serves: 12

  • 1 cup whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup trans fat-free buttery spread
  • 1/2 cup fresh or frozen raspberries
  • 1/4 cup miniature chocolate chips
  • 1 cup plus 2 tablespoons plain fat-free yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cinnamon

Directions

Mix flours, baking powder and baking soda in a large mixing bowl. Cut in buttery spread until crumbly. Add berries and chocolate chips. Mix gently. Mix yogurt and honey together in a small bowl. Add yogurt mixture to flour mixture, mixing until just blended. Place ball of dough on countertop. Knead one or two times. Roll into a 1/2-inch-thick circle. Cut into 12 wedges. Place on lightly greased baking sheet. Mix sugar and cinnamon together in small bowl. Sprinkle over top of scones. Bake at 400 F for 10 to 12 minutes.

Nutritional Analysis per serving
  • Calories: 152
  • Total carbohydrate: 23 g
  • Cholesterol: trace
  • Dietary fiber: 2 g
  • Monounsaturated fat: 2.5 g
  • Protein: 4 g
  • Saturated fat: 1.5 g
  • Sodium: 165 mg
  • Total fat: 5 g
Click to expand tables
Mayo Clinic Healthy Weight Pyramid Servings
Diabetes Meal Plan Exchanges
DASH Eating Plan Servings